Saturday, December 27, 2008

Oatmeal Butterscotch Bars


Ingredients:

1 cup shortening
2 cups brown sugar
2 eggs, well beaten
1 t. vanilla
1 t. baking powder
1 t. salt
1 1/2 cups flour
4 cups oatmeal

Filling:

1 package butterscotch chips
1 can sweetened condensed milk
2 T. butter
1 t. vanilla
1/4 t. salt

Combine ingredients until blended. Save some mixture for the top. Press into bottom of large cookie sheet. Mix all filling ingredients in a saucepan on low heat until melted. Top with reserved crumbs. Bake at 350 for 15 minutes.