Cajun Chicken Linguini

Okay so the pic of this dish is really not attractive. But this is one of my favorite dinners!!!

Ingredients:
1 package Linguini
Approx. 4 Chicken Breasts
Approx 2 T. Cajun seasoning. I use Zatarain's Blackened Seasoning. You can use more if you like it spicy!!!
1/4 C. Butter
2 green peppers sliced
1 red pepper sliced
4 1/2 C. Heavy Cream
1 tsp. Basil
1 tsp. Lemon Pepper
Salt, pepper, and garlic powder to season
1 1/2 C. grated parmesan cheese

Cut the chicken up and coat it with the cajun seasoning. Saute the chicken in the butter and add the peppers. Cook until tender and then stir in the cream and remaning ingredients. Toss in linguini.

Sticky Chicky

This is a really easy recipe that is easy to make and has simple ingredients.

Approx 4 chicken breasts, diced

4 Cups Dark Brown Sugar

1 Cup Vinegar (I use white)

approx 2 tbsp soy sauce

Flour

Roll the chicken breasts around in the flour. Stir fry in a bit of oil until the chicken is browned and for the most part, cooked. In the meantime, combine the brown sugar, vinegar and soy sauce in a pot and heat up. Put the chicken and sauce in a pan and cook at 375 for approx. 40 minutes or until chicken is cooked. Serve over rice!!!