Sticky Chicky

This is a really easy recipe that is easy to make and has simple ingredients.

Approx 4 chicken breasts, diced

4 Cups Dark Brown Sugar

1 Cup Vinegar (I use white)

approx 2 tbsp soy sauce

Flour

Roll the chicken breasts around in the flour. Stir fry in a bit of oil until the chicken is browned and for the most part, cooked. In the meantime, combine the brown sugar, vinegar and soy sauce in a pot and heat up. Put the chicken and sauce in a pan and cook at 375 for approx. 40 minutes or until chicken is cooked. Serve over rice!!!