My Favorite Chocolate Chip Cookies!!

Here is my favorite chocolate chip cookie recipe. It makes a ton so I usually bake half and freeze half. Otherwise I end up eating wayy too many!!!

2 cups butter, room temperature
2 1/2 cups brown sugar
1 cup white sugar
1 tablespoon vanilla
4 eggs
1/4 cup sour cream
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
5 1/2 cups flour
4 cups (2 bags) chocolate chips

Directions

Cream together butter and sugars for 6-8 minutes on high speed. Add eggs and vanilla and beat 4-5 minutes more. Stir in sour cream, then stir in salt, soda and baking powder. Blend in flour, 1 cup at a time. Stir in chocolate chips. Drop by teaspoonfuls onto ungreased cookies sheets and bake for 8-10 minutes at 350.

Octo Doggy Dawgs!!!

This is a way easy and fun recipe I found in a magazine while I was waiting for a Doctor's appointment.

You cut up hot dogs and push spaghetti noodles through....

Boil them....

The end result....octo dogs!!

Chicken Brushetta

This is a recipe I found in a Kraft magazine a few years ago but have a hard time finding the recipe when I want it. So here it is!! It's pretty simple and good if you have some extra Stove Top Stuffing!!!

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup 2% Milk Shredded Mozzarella Cheese

Preheat oven to 400 degrees

1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3. TOP with stuffing. Bake 30 min. or until chicken is done.