This is a recipe I found in a Kraft magazine a few years ago but have a hard time finding the recipe when I want it. So here it is!! It's pretty simple and good if you have some extra Stove Top Stuffing!!!
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup 2% Milk Shredded Mozzarella Cheese
Preheat oven to 400 degrees
1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.
3. TOP with stuffing. Bake 30 min. or until chicken is done.
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