Octo Doggy Dawgs!!!

This is a way easy and fun recipe I found in a magazine while I was waiting for a Doctor's appointment.

You cut up hot dogs and push spaghetti noodles through....

Boil them....

The end result....octo dogs!!

Chicken Brushetta

This is a recipe I found in a Kraft magazine a few years ago but have a hard time finding the recipe when I want it. So here it is!! It's pretty simple and good if you have some extra Stove Top Stuffing!!!

1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup 2% Milk Shredded Mozzarella Cheese

Preheat oven to 400 degrees

1. MIX tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.

2. LAYER chicken, basil and cheese in 3-qt. casserole or 13x9-inch baking dish.

3. TOP with stuffing. Bake 30 min. or until chicken is done.